The secret to these fajitas is the quick herbal marinade. To save time, I marinate everything the night before. -Janie McClellan of Ocean Isle Beach, North Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, combine the broth, oil, vinegar, soy sauce Worcestershire sauce, herbs and pepper; add the sausage, peppers, onion and mushrooms. Seal bag and turn to coat; refrigerate for at least 2 hours. , Drain marinade, reserving 1/2 cup. In a large nonstick skillet, cook sausage and vegetables in reserved marinade for 9-11 minutes or until sausage is heated through and vegetables are tender. Spoon sausage mixture over half of each tortilla; top with sour cream and tomato. Fold over.
Nutrition Facts : Calories 374 calories, Fat 15g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 1481mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 5g fiber), Protein 21g protein.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love