SAUSAGE, EGG AND BISCUITS CASSEROLE
I added other spices (such as onion powder) besides salt & pepper. This is a recipe where you can add other ingredients that fit your taste buds. Since I was serving to my Bible Study buds---I kept things simple. FYI: This casserole cooks up beautifully and is super easy to make.
Provided by Janice Webb
Categories Breakfast Casseroles
Time 45m
Number Of Ingredients 7
Steps:
- 1. Cut biscuits into six to eight pieces place in a grease 8x8 pan.
- 2. Brown sausage on the stove top and drain spread over the cut up biscuits.
- 3. Beat eggs and add milk and salt and pepper to them and pour over sausage and biscuits, sprinkle both shredded cheeses over the top.
- 4. Bake in 8x8 pan at 425 for 30-35 min. Let sit 5 min.
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