SPICY GARLIC HOT WINGS
Kikkoman Soy Sauce and Kikkoman Rice Vinegar are seasoned with hot chili and sesame oils for a scrumptious sauce.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 16
Number Of Ingredients 12
Steps:
- Heat over to 400 degrees F. Bake chicken wings on a nonstick baking sheet for 20 minutes, drain liquid. Turn wings over and bake for an additional 25 minutes until done and lightly browned.
- In the meantime put hot chili oil in a small saute pan. Add ginger, garlic, and green onions. Saute for 3 minutes, turn saute pan heat down to low and add in the rice vinegar, sugar, sesame oil, and cilantro. Stir well to combine.
- In a small bowl mix cornstarch and water, pour into sauce pan with vegetable. Stir together and heat until it thickens, about 5 minutes. Place cooked wings in a large bowl, toss with the thickened sauce.
Nutrition Facts : Calories 88.3 calories, Carbohydrate 1.9 g, Cholesterol 24.1 mg, Fat 4.5 g, Fiber 0.1 g, Protein 9.4 g, SaturatedFat 1 g, Sodium 334 mg, Sugar 1.2 g
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