Steps:
- Preheat oven to 350F. Grease mini-muffin tins and insert won ton wrappers to form a small cup. Bake for 5 minutes. Remove from oven. While wonton cups are cooling, cook and crumble sausage into small pieces. Drain sausage. Mix sausage, cheeses and ranch dressing together. Fill won ton wrappers. Bake for 9 to 10 minutes.
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