Put together this Homemade Chocolate Pie in less than 10 minutes! Chill chocolate pudding in a chocolate sandwich cookie crust for tonight's dessert.
Provided by My Food and Family
Categories Recipes
Time 4h5m
Yield Makes 8 servings.
Number Of Ingredients 4
Steps:
- Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. (Mixture will be thick.) Gently stir in whipped topping.
- Spoon into crust.
- Refrigerate 4 hours or until set. Store leftover pie in refrigerator.
Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 5 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
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