SAUSAGE CASSEROLE

Steps:

• The amounts of the ingredients required will depend on the size of casserole you want to make.
• Brown sausages.
• Lightly butter casserole dish.
• Peel potatoes and carrots and slice.
• In casserole dish put layer of potatoes, carrots and a bit of chopped onion.
• I use a fair bit of onion as I am an onion fan.
• Sprinkle with salt and pepper.
• Sprinkle a few peas on top and a few spoonfuls of uncooked rice.
• Put some sauages on top.
• Repeat procedure to desired quantity.
• Put a little water in fry pan where sausages were browned and heat for a few minutes scraping the drippings from the pan and pour over casserole.
• Pour tomato juice over the casserole and bake in 350° oven.
• Bake small casserole for 1 1/2 hours or 2 hours for a larger casserole.
• Check after an hour of cooking as there should be some liquid remaining.