CINNAMON OAT CAKES

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Cinnamon Oat Cakes image

Provided by Amy Gallo

Categories     Egg     Breakfast     Brunch     Low Fat     Vegetarian     Quick & Easy     High Fiber     Mother's Day     Oat     Fall     Healthy     Cinnamon     Self     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 2 servings

Number Of Ingredients 6

2 cups rolled oats
4 egg whites
1 teaspoon cinnamon
Vegetable oil cooking spray
1/2 cup unsweetened applesauce
1/2 cup sliced strawberries

Steps:

  • In a bowl, combine first 3 ingredients. Spread evenly in a skillet coated with cooking spray. Cook over medium heat for 10 minutes, flipping once. Enjoy cake topped with applesauce and berries.

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