SAUSAGE BREAKFAST CASSEROLE MADE IN THE SLOW COOKER

Sausage Breakfast Casserole made in the Slow Cooker image

Provided by @MakeItYours

Number Of Ingredients 8

10.5 oz cream of mushroom soup
1 cup milk
32 oz hash browns (frozen bag defrosted)
14 oz smoked sausage (diced)
1 small yellow onion (diced)
1 1/2 cups grated cheddar cheese
1/2 tsp. thyme
1/2 tsp. parsley

Steps:

In a sauce pan, simmer cream of mushroom soup and milk for about 2-3 minutes.
In the slow cooker, place hash browns, sausage, onion, and 1 cup of the cheese.
Pour in cream of the mushroom mixture and stir.
Sprinkle remaining 1/2 cup of cheese and herbs on top, cover, and cook on high until potatoes are soft, about 3 hours. Serve hot and enjoy.

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