SAUSAGE AND SPINACH SAUTE

Sausage and Spinach Saute image

Provided by merney

Categories Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 teaspoon olive oil
1 lb turkey sausage, cut into 1-inch slices
2 garlic cloves, minced
20 ounces fresh spinach
1 lemon
1/4 cup low sodium chicken broth
1 teaspoon salt
1/4 teaspoon pepper

Steps:

Heat a pan over medium heat. Add oil, sausage and garlic. Zest the lemon and set aside. Juice the lemon and set aside. Add spinach, lemon juice and zest and chicken stock. Cover and cook until the spinach is cooked down, about 5 minutes. Halfway through cooking toss the spinach. Season with salt and pepper and serve.

Nutrition Facts : Calories 318.3, Fat 22.1, SaturatedFat 4.6, Cholesterol 179.2, Sodium 1365.1, Carbohydrate 9.5, Fiber 3.9, Sugar 1.1, Protein 22.3