This turkey dish is very popular with my grandchildren.
Provided by catherine
Categories Soups, Stews and Chili Recipes Stews
Time 5h10m
Yield 8
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium heat. Add turkey thighs and brown on both sides, 5 to 7 minutes. Transfer to a plate. Add eggplants, onions, carrots, and bell peppers to the skillet; cook until the vegetables begin to soften, 3 to 5 minutes.
- Meanwhile, place sweet potatoes and potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until barely tender, about 6 minutes. Drain.
- Put browned turkey, vegetables, and all potatoes into a slow cooker. Dissolve stock in boiling water in a bowl and pour over turkey; add more water to cover, if needed. Add bay leaves and mixed herbs.
- Cover slow cooker and cook on medium heat for 4 to 4 1/2 hours.
Nutrition Facts : Calories 364.9 calories, Carbohydrate 44.8 g, Cholesterol 67.1 mg, Fat 8.6 g, Fiber 10.3 g, Protein 28 g, SaturatedFat 2.5 g, Sodium 372.4 mg, Sugar 10.5 g
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