Passed down from my grandmother, this was the highlight of our holiday meals. We would all fight to be the taste-tester. The secret ingredient is marjoram.
Provided by Kegansmom
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 2h
Yield 16
Number Of Ingredients 8
Steps:
- Heat a large pot over low heat. Cook sausage, stirring regularly, in the hot pot until completely browned, 10 to 15 minutes. Drain fat from sausage and return pot to heat.
- Stir potatoes, celery, and onion into the sausage; cook, stirring often, until the potatoes are tender, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Transfer sausage mixture to a large roasting pan. Beat eggs, marjoram, and parsley together; pour over the sausage mixture and stir. Fold bread cubes into the pork mixture. Cover pan with aluminum foil.
- Roast in preheated oven for 45 minutes. Remove foil and continue baking until no longer moist on top, about 15 minutes more.
Nutrition Facts : Calories 693 calories, Carbohydrate 58.3 g, Cholesterol 220.7 mg, Fat 36.5 g, Fiber 5.2 g, Protein 31.8 g, SaturatedFat 12.2 g, Sodium 1729.2 mg, Sugar 5 g
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