DAL PAKHTOONI

Dal Pakhtooni image

Make and share this Dal Pakhtooni recipe from Food.com.

Provided by udita

Categories Beans

Time 10h

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

200 g Urad Dal
1 tablespoon garlic paste
1 tablespoon ginger paste
1 tablespoon red chili powder
100 g butter
100 ml fresh cream
2 cups tomato puree
2 teaspoons garam masala powder
salt

Steps:

Soak the dal in 4-5 cups of water for 8-10 hours.
Cook it in 4-5 cups of water along with salt, red chili powder, ginger paste and garlic paste. Bring it to a boil. Reduce flame and simmer for about an hour or till it is completely cooked and tender.
Add tomato puree, butter and garam masala powder and cook on a slow flame for an hour.
Add fresh cream, correct seasoning and simmer for another 10 minutes.
Serve hot with a bread of your choice.

Nutrition Facts : Calories 705.6, Fat 52.7, SaturatedFat 32.5, Cholesterol 169.9, Sodium 232.9, Carbohydrate 45.6, Fiber 18.3, Sugar 7.3, Protein 17.3