SAUERKRAUT CHOCOLATE CAKE
Today's cooking club theme...cabbage. Hmmm not much of a cabbage person, so I went to my mother's recipes and found this recipe for Chocolate Sauerkraut Cake! Cabbage = sauerkraut, let's give it a try. I made a few changes and here you go a moist, tender, slightly tangy delicious cake that I will make again. I didn't tell my...
Provided by Deb Justus
Categories Cakes
Time 1h
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350 degrees. Grease a 9"x13" pan.
- 2. Cream the butter and sugar. Add vanilla.
- 3. Add eggs one at a time, Mix well after each addition
- 4. Sift flour, cocoa, salt, soda and baking powder. Add to above mixture, alternating flour and coffee.
- 5. Stir in sauerkraut. Pour into prepared pan.
- 6. Bake for 25 - 30 minutes
- 7. While cake is baking combine all frosting ingredients until smooth. Frost when cake has cooled.
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