THREE BEAN SOUP

THREE BEAN SOUP image

Categories Soup/Stew Bean Low Fat Vegetarian Quick & Easy High Fiber Simmer

Yield 6 large bowls

Number Of Ingredients 11

Ingredients

1 can pinto beans
1 can black beans
1 can kidney beans
10oz box frozen corn
2 large carrots
14 oz can stewed tomatoes
4 oz chopped green chiles
3 cups water
2 TB beef boulion granules
1 medium onion
2 cloves garlic

Steps:

Saute onions, garlic, and carrots in olive oil until tender. Add all other ingredients except corn. Bring to a boil. Reduce to a simmer and simmer for 1-2 hours. About 15 minutes before done, add corn. Serve with a mexican cheese mix on top.

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