SAUCY SMOKED TURKEY AND BISCUITS

Saucy Smoked Turkey and Biscuits image

Provided by Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 12

Number Of Ingredients 9

1 bag (1 pound) frozen whole kernel corn, thawed and drained
1 large onion, chopped (1 cup)
2 medium stalks celery, chopped (1 cup)
2 cans (10 3/4 ounces each) condensed chicken gumbo soup
1 cup water
3 tablespoons Original Bisquick™ mix
4 cups cut-up smoked (cooked) turkey
3 1/3 cups Original Bisquick™ mix
1 cup milk

Steps:

Heat oven to 375°. Heat corn, onion, celery and soup to boiling in 5-quart Dutch oven, stirring constantly. Stir together water and 3 tablespoons Bisquick; stir into soup mixture. Boil and stir 1 minute; remove from heat. Stir in turkey. Pour into ungreased rectangular pan, 13x9x2 inches.
Stir 3 1/3 cups Bisquick and the milk until soft dough forms. Drop dough by 30 teaspoonfuls onto chicken mixture.
Bake uncovered 25 to 30 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 315, Carbohydrate 35 g, Cholesterol 45 mg, Fiber 2 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 920 mg

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