SAUCY FRUIT MEDLEY

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Saucy Fruit Medley image

This is a variation of a recipe handed down from my mother-in-law. It can be used for brunch, as a refreshing dessert in summer or a colorful topping on yellow cake during the holidays. It keeps well in the refrigerator for a few days. This healthy combination can be stretched by adding more fruit and juice to the leftovers. The flavor improves each day. -Linda Tucker, Farmington, Missouri

Provided by Taste of Home

Categories     Desserts     Lunch

Time 10m

Yield 8-10 servings.

Number Of Ingredients 7

1 can (21 ounces) cherry pie filling
1 can (15 ounces) fruit cocktail, drained
2 medium navel oranges, peeled and sectioned
1 medium grapefruit, peeled and sectioned
1 medium tart apple, peeled and diced
1 cup cranberry-strawberry or cranberry-raspberry juice
1/2 cup chopped pecans, optional

Steps:

  • In a large bowl, combine all ingredients. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts :

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