Steps:
- one package of silken tofu (16oz / 450g) 2/3 cup of Smucker's Squeeze Reduced Sugar Strawberry Fruit Spread (150g) 2 cups frozen strawberries (510g) One 9″ pie base (chocolate works best!! - 23cm)* Combine ingredients in the blender and pour into pie base. Freeze for 4 hours and place in fridge. enjoy!!
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