SAUCY BBQ CHICKEN & POTATO SKILLET
Using your microwave to jump-start the potatoes gets you to this sweet and smoky BBQ-sauced chicken skillet in just 30 minutes.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place potatoes in microwaveable dish; cover. Microwave on HIGH 15 min. or until tender.
- Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken and onions; cook 10 min. or until chicken is browned on both sides, turning chicken over after 5 min. and stirring onions occasionally.
- Add potatoes, peas, broth, barbecue sauce and dressing; mix well. Cover. Reduce heat to medium-low; simmer 5 min. or until peas are heated and chicken is cooked through (165ºF.)
Nutrition Facts : Calories 370, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 600 mg, Carbohydrate 41 g, Fiber 6 g, Sugar 15 g, Protein 31 g
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