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Sara's Special Red Potato Salad image

Vanilla yogurt adds a different, healthy twist and tang to this light, delicious potato salad. It's great as a side dish or even an autumn picnic.

Provided by sal

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 10

4 cups peeled and diced red potatoes
¾ cup vanilla yogurt
¼ cup chopped green onions
½ lemon, juiced
½ cup chopped celery
½ cup shredded carrots
¼ cup fresh bean sprouts
⅛ cup minced red onion
salt and pepper to taste
1 dash garlic salt


  • Bring a large pot of lightly salted water to a boil. Add potatoes and cook for 15 minutes or until tender but firm. Drain the potatoes and transfer to a large bowl.
  • In a large mixing bowl, toss together the vanilla yogurt, green onions, lemon, celery, carrots, bean sprouts, red onion, salt, pepper and garlic salt. Pour the mixture over the potatoes. Mix gently, thoroughly coating but not mashing the potatoes. Refrigerate until serving.

Nutrition Facts : Calories 114.3 calories, Carbohydrate 25.2 g, Cholesterol 1.5 mg, Fat 0.6 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 0.3 g, Sodium 95.5 mg, Sugar 6.1 g

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