SARA'S PUMPKIN

Steps:

• Scoop out the seeds, fill with one layer of stale bread (I used multigrain baguette), sprinkle with grated gruyère, fresh thyme, and a grating of nutmeg. Repeat 2 more times. Then pour in a mixture of broth and half and half till you can see the liquid, about 3/4 of the way up. I threw in a shot of Kirshwasser and baked at 350º for almost two hours.