Best Saras Pumpkin Recipes
SARA'S AWESOME PUMPKIN BREAD
This simple recipe is perfect to prepare on a busy Thanksgiving day and it adds just the right touch to a wonderful Thanksgiving feast.
Provided by Sara
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
- Mix together flour, sugar, baking soda, pie spice, salt and baking powder. Add pumpkin, oil and eggs; mix well.
- Pour into loaf pans and bake for 1 hour or until inserted toothpick comes out clean.
- Allow to cool for 15 minutes before removing from pans.
Nutrition Facts : Calories 189 calories, Carbohydrate 29.8 g, Cholesterol 23.3 mg, Fat 6.9 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 221.3 mg, Sugar 17 g
SARA'S PUMPKIN SOUP
Make and share this Sara's Pumpkin Soup recipe from Food.com.
Provided by Sara 76
Categories Vegetable
Time 11m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Place all ingredients nto a large soup pot.
- Bring to the boil, reduce heat to simmer.
- When vegetables are tender, blend with a stick blender until smooth.
- Serve with sour cream, and chives.
Nutrition Facts : Calories 223.6, Fat 3.4, SaturatedFat 0.9, Cholesterol 7.6, Sodium 377.7, Carbohydrate 39, Fiber 4.2, Sugar 7.2, Protein 10.1
SARA'S PUMPKIN PIE
My mom makes THE VERY BEST PUMPKIN PIE. Here is her recipe. Enjoy with sweetened fresh whipped cream. Originally submitted to ThanksgivingRecipe.com.
Provided by Marlene Binda
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine the sugar, salt, cinnamon, nutmeg, ginger, allspice, cloves, pumpkin puree, evaporated milk and eggs; blending until smooth. Pour batter into the prepared unbaked pie shell.
- Bake at 425 degrees F (220 degrees C) for 15 minutes then lower oven temperature to 350 degrees F (175 degrees C). Continue to bake for about another 40 minutes or until pie is firm.
Nutrition Facts : Calories 310.4 calories, Carbohydrate 43.3 g, Cholesterol 61.7 mg, Fat 12.8 g, Fiber 1.5 g, Protein 6.9 g, SaturatedFat 4.7 g, Sodium 336.3 mg, Sugar 30.9 g
SARAH'S FROZEN PUMPKIN SPICE COCKTAIL
I like blended and frozen drinks, so after trying the limited edition Kahlua® pumpkin spice holiday flavor I decided to see what I could come up with. It is delicious! Please use heavy whipping cream. It is available in small pint-sized containers. It is not much, but it adds a necessary creaminess to the drink texture. The pumpkin puree also adds to the pumpkin flavor. Feel free to garnish as desired with additional pumpkin spice, whipped cream, or both. Enjoy!
Provided by Holiday Baker
Categories Fruits and Vegetables Vegetables Squash
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Combine cream, milk, pumpkin puree, pumpkin liqueur, and pumpkin pie spice together in a blender. Add ice cubes. Blend until smooth, 30 to 45 seconds.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 18.2 g, Cholesterol 43.2 mg, Fat 11.8 g, Fiber 1 g, Protein 2 g, SaturatedFat 7.3 g, Sodium 102.3 mg, Sugar 14.5 g
SARA'S PUMPKIN
Number Of Ingredients 7
Steps:
- Scoop out the seeds, fill with one layer of stale bread (I used multigrain baguette), sprinkle with grated gruyère, fresh thyme, and a grating of nutmeg. Repeat 2 more times. Then pour in a mixture of broth and half and half till you can see the liquid, about 3/4 of the way up. I threw in a shot of Kirshwasser and baked at 350º for almost two hours.
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