SALTINE TOFFEE BARS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Saltine Toffee Bars image

Christmas Toffee, I love to make candy and this one is a favorite and very easy as well

Provided by Mary Brundege

Categories     Other Snacks

Time 20m

Number Of Ingredients 5

1 1/2 sleeves of saltines
1 c butter
1 c dark brown sugar
2 c semi sweet chocolate chips
toppings: chopped pecans, crumbled butterfinger bars, crushed candy canes, etc

Steps:

  • 1. Preheat oven to 400°
  • 2. Line a cookie sheet with foil and spray with cooking spray
  • 3. Line the cookie sheet with the Saltines
  • 4. Place Butter and Brown Sugar in a sauce pan and bring to a boil
  • 5. Boil for 3 minutes stirring occasionally
  • 6. Immediately pour the butter and brown sugar mixture evenly over the saltines
  • 7. Place in the oven and cook for 6 minutes
  • 8. Remove and immediately sprinkle the chocolate chips over the top.
  • 9. Let sit for 5 minutes until the chocolate melts
  • 10. Spread the melted chocolate evenly over the saltines
  • 11. Top with your favorite topping
  • 12. Let cool completely in the refrigerator Break apart and enjoy!

There are no comments yet!