WALNUT, ARUGULA AND SUN-DRIED TOMATO PESTO

Walnut, Arugula and Sun-dried Tomato Pesto image

Provided by Food Network Kitchen

Time 10m

Yield about 1 cup

Number Of Ingredients 9

1/3 cup lightly toasted walnuts
3 cups loosely packed arugula
1/2 teaspoon chopped garlic
1/2 teaspoon orange zest
1/2 teaspoon chopped fresh thyme
Kosher salt
1/2 cup coarsely grated Grana Padano
1/2 cup extra-virgin olive oil
1/4 cup chopped sun-dried tomatoes

Steps:

Put the walnuts in a food processor and pulse until finely ground. Add the arugula, garlic, orange zest, thyme and 1/4 teaspoon salt and pulse until finely chopped.
Add the Grana Padano and pulse to combine. With the motor running, slowly pour in the oil and process until combined.
Transfer to a bowl and stir in the sun-dried tomatoes.

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