Homemade apple hand pies with flaky pie crust and cinnamon apple filling! This individually-portioned dessert is perfect for your holiday parties.
Provided by Food City
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Line a rimmed baking pan with parchment paper.
- Core and thinly slice apple; coarsely chop slices. You should have about 2 cups. In a large bowl, toss apples with sugar, flour, lemon juice, cinnamon, and nutmeg. Dust work surface with flour.
- Soften 1 pie crust as label directs; unroll crust. Cut into 9 circles using a 3-inch round cutter or glass. Gather dough scraps; with a rolling pin, roll out scraps and cut 3 more circles.
- Place about 2 tablespoons apple filling and 2 pieces caramel in the center of 6 circles; top each with remaining 6 circles. Seal edges of pies with fork; transfer pies to the prepared pan. Repeat process with remaining pie crust to make 6 more pies.
- In a small bowl, whisk egg; evenly brush tops of pies with egg and sprinkle with salt. With a paring knife, cut 2 vents in the top of each pie. Bake pies 30 to 35 minutes or until golden brown.
Nutrition Facts : Calories 223.9 calories, Carbohydrate 27.2 g, Cholesterol 16 mg, Fat 11.8 g, Fiber 1.6 g, Protein 3 g, SaturatedFat 3 g, Sodium 339.8 mg, Sugar 10.6 g
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