Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a plastic bag, combine onions, dill and lemon-pepper; crush with hands or a rolling pin. Brush salmon with mustard. Coat top of salmon fillets with crumb mixture; press firmly to adhere., Place on a foil-lined baking sheet. Bake at 350° for 20 minutes or until fish flakes easily with a fork.
Nutrition Facts :
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