SALTED CARAMEL AND CHOCOLATE CHUNK COOKIES

Salted Caramel And Chocolate Chunk Cookies image

Provided by Chrystal Cackler @journeyrock92

Categories Cookies

Number Of Ingredients 13

10 tablespoon(s) unsalted butter, softened
3/4 cup(s) light brown sugar
1/4 cup(s) granulated sugar
1 - egg
1 1/2 teaspoon(s) vanilla extract
1/2 teaspoon(s) salt
1/2 teaspoon(s) baking soda
3/4 teaspoon(s) baking powder
1 cup(s) cake flour
3/4 cup(s) bread flour
3/4 cup(s) chocolate baking chunks
3/4 cup(s) caramel bits
- flaked sea salt

Steps:

In the bowl of a stand mixer, cream together butter and sugars. Beat in egg and vanilla, followed by remaining dry ingredients. Mix in caramel bits and chocolate chunks by hand. Chill dough for 2-4 hours or until chilled thoroughly.
Preheat oven to 350°F. Line a baking sheet with a silicone baking sheet or parchment paper. Using a medium cookie scoop, scoop dough, being sure to avoid caramel bits on the bottom. Space dough 2-inches apart on prepared baking sheet. Bake for 12-14 minutes or until lightly golden around the edges. If possible, carefully transfer silicone mat (or parchment paper) with cookies to a wire rack. Alternately, cool cookies on baking sheet. Do not transfer cookies to a wire rack until set completely, roughly 5-10 minutes.
Store cookies in an airtight container.

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