This recipe I make quite often.It good after Worship services on Sunday or anytime
Provided by JANET JORDAN
Categories Steaks and Chops
Time 35m
Number Of Ingredients 5
Steps:
- 1. Place 2 tbsp fat in large electric skillet, cook pork chops in hot fat until brown on both sides. Add salt and pepper.
- 2. Place onion slices, pepper rings, and tomato slice on each chop; season with salt and pepper.
- 3. Cover skillet tightly. Cook at 275 degrees for 20 minutes, adding 1/4 cup water as needed. Yield 8 servings.
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