Light and crispy chicken strips or nuggets that are juicy on the inside and crispy on the outside. Kids love them and they are really customizable to your liking. I use whole wheat flour and canola oil for a healthier twist.
Provided by S.Brooks
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 26m
Yield 4
Number Of Ingredients 12
Steps:
- Beat eggs lightly in a bowl; add hot sauce. Place panko and flour in 2 separate bowls.
- Mix salt, paprika, pepper, thyme, dried basil, and garlic powder into panko.
- Coat chicken strips in flour. Dip into beaten eggs, and then into panko.
- Heat about 2 inches of oil in a large skillet over medium heat. Fry chicken strips in batches, until golden brown and until no longer pink in the center and the juices run clear, about 3 minutes per side.
Nutrition Facts : Calories 676.4 calories, Carbohydrate 68.5 g, Cholesterol 157.4 mg, Fat 37 g, Fiber 5.1 g, Protein 32.2 g, SaturatedFat 6.9 g, Sodium 1679.7 mg, Sugar 0.5 g
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