SALSA CHICKEN WRAP WITH PINEAPPLE PICO DE GALLO
Hot and sweet - our pico de gallo with pineapple is both. This flavorful salsa pairs well with chicken and creamy cheese in these delicious wrap sandwiches.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine first 5 ingredients.
- Toss chicken with dressing. Mix cream cheese spread and salsa until blended; spread onto tortillas. Top with lettuce, tomatoes, chicken mixture and half the pineapple mixture; roll up, tucking in both sides of each tortilla as it is rolled. Secure with toothpicks; cut in half.
- Serve with remaining pineapple mixture.
Nutrition Facts : Calories 510, Fat 20 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 80 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 29 g
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