BAKED BUTTERNUT SQUASH
My Mom taught me this recipe. She also told me to make sure to use small to medium sized squash, so they're not stringy.
Provided by Becky Graves
Categories Vegetables
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Pre-heat oven to 350 F. Cut squash in half, scoop out seeds. Score squash in two directions diagonally, spread butter on it, add salt and pepper; cinnamon. Put in a 2 qt. pan with a little water in it. Cover with foil. Bake for about 45-60 mins. Keep checking it with a fork; when it slides off the fork, it's done.
- 2. When the squash has cooled, scoop out squash into seving size portions into quart size freezer baggies to put in the freezer; save some for that night's dinner. Enjoy!
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