SALSA CHICKEN

Salsa Chicken image

I got this reipe from Allrecipes years ago and modified it to suit our tastes. It is a family favorite! Do not leave the Sour Creeam or Green Oniions out they make the dish!

Provided by Little Bee

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 boneless skinless chicken breast halves
2 tablespoons taco seasoning mix
1 1/2 cups salsa
1 1/2 cups shredded cheddar cheese
3 tablespoons sour cream
2 green onions, chopped

Steps:

Preheat oven to 375 degrees F
Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
Bake at 375 degrees F for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly.
Top with sour cream and sprinkle with green onions.

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