I have tried this with tilapia and it's great. 7/22/14
Provided by Karl Strasser
Categories Fish
Time 50m
Number Of Ingredients 10
Steps:
- 1. Heat a large skillet over medium-high heat. Add oil and swirl to coat bottom of skillet.
- 2. Add tomatoes, black and green olives, lemon juice, parsley, capers, garlic, and pepper, stir to mix
- 3. Bring to a boil over medium-high heat, 2 to 3 minutes. Reduce heat to medium and cook until mixture is reduced by about one third, about 5 minutes, stirring occasionally.
- 4. Meanwhile, rinse salmon and pat dry with paper towel. Using a spoon, push reduced sauce to one side and place salmon in skillet. Spoon sauce over salmon.
- 5. Cook, covered over medium heat for 15 to 17 minutes, or until salmon flakes easily with a fork.
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