You would never guess that these tender little morsels are whole grain. Not a soft, cake-like cookie, but crisp.
Provided by Alberta Rose
Time 30m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk flour, cornflakes, rice cereal, oats, baking soda, and salt together in a large bowl.
- Beat canola oil, sugars, vanilla, egg, and lemon zest in a separate bowl until well blended. Stir in dried blueberries. Add to the dry ingredients and stir to combine.
- Drop tablespoonfuls of dough 2 inches apart onto insulated cookie sheets.
- Bake in the preheated oven until just starting to brown, 10 to 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 111.8 calories, Carbohydrate 16.1 g, Cholesterol 7.8 mg, Fat 5.2 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 72.6 mg, Sugar 6.8 g
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