SALMON MARINADE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Salmon Marinade image

I was given this from a friend whose sister and brother-in-law have a fishing boat in Alaska. Amount is estimated, as I've never measured it.

Provided by Halcyon Eve

Categories     < 15 Mins

Time 15m

Yield 3/4 cup

Number Of Ingredients 12

1/3 cup soy sauce
1 teaspoon lemon rind
1/4 fresh lemon juice
2 tablespoons olive oil
2 garlic cloves, minced
2 teaspoons Dijon mustard
2 teaspoons dark sesame oil
1 tablespoon minced fresh Italian parsley (flat-leaf parsley, not cilantro)
1 tablespoon minced fresh basil
1 tablespoon minced fresh rosemary
1 tablespoon minced fresh thyme
salmon steaks or fillets

Steps:

  • Combine all ingredients.
  • Marinate salmon fillet or steaks for at least 1 and up to 8 hours in the refrigerator, turning occasionally. Salmon can then be broiled, grilled, or baked as desired.

Nutrition Facts : Calories 532, Fat 48.8, SaturatedFat 6.8, Sodium 7298.4, Carbohydrate 13, Fiber 3, Sugar 2.8, Protein 15

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #fish