SALLY SOLD SHRIMP SALAD BY THE SEASHORE

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Sally Sold Shrimp Salad by the Seashore image

Make and share this Sally Sold Shrimp Salad by the Seashore recipe from Food.com.

Provided by NELady

Categories     Cheese

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 1/2 cups small shell pasta, cooked
2 hardboiled egg
1 tablespoon sweet pickle relish (your preference) or 1 tablespoon dill pickle relish (your preference)
1 cup small baby shrimp (small salad shrimp)
1 small red onion, diced
1/2 cup shredded cheddar cheese
1/2 cup fresh sweet peas (can use frozen, thawed)
4 tablespoons salad dressing (mayo or Miracle Whip, if mixture is too dry, add more salad dressing)
1 teaspoon granulated sugar
1 1/2 teaspoons apple cider vinegar
1/2 teaspoon prepared mustard
1/4 cup milk
1/2 teaspoon paprika
salt and pepper, to taste
handful chopped fresh parsley, for garnish

Steps:

  • Combine all salad ingredients in large bowl.
  • Whisk together all dressing ingredients in small mixing bowl.
  • Pour salad dressing over the salad and mix well. Sprinkle with fresh chopped parsley.
  • Chill until ready to serve.

Nutrition Facts : Calories 287.8, Fat 9.8, SaturatedFat 4.6, Cholesterol 119.4, Sodium 280.7, Carbohydrate 36.5, Fiber 2.4, Sugar 5.9, Protein 13.2

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #salads     #eggs-dairy     #pasta     #seafood     #dinner-party     #shrimp     #cheese     #pasta-rice-and-grains     #shellfish

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