CIN'S FRESH PEACH COBBLER

Cin's Fresh Peach Cobbler image

My Hubby brought in some fresh peaches today and requested a cobbler or pie...I opted to make a cobbler. I usually make this double and put in a 9x13-inch cake pan. BUT..since it is just the 2-of us I made 1/2 the recipe and put it in a round deep dish cake pan. I also love making cobbles with a pastry crust.

Provided by Straws Kitchen(*o *)

Time 30m

Number Of Ingredients 13

Ingredients

I USE THIS SAME RECIPE TO MABE BOTH 'FRESH PEACH OR CHERRY COBBLERS'
4 large peaches (peeled, seed removed and sliced)
1/3 c white sugar (i use splenda)
1 Tbsp cornstarch (may also use flour instead)
1/4 tsp cinnamon
1 Tbsp lemon juice; *plus 1-teaspoon of burnt sugar flavor (x-tra-touch)
BATTER FOR CRUST PART
1/3 c butter
1/2 c all-purpose flour
1/2 c white sugar (i use splenda)
1/2 tsp baking powder
1/2 c milk
1 pinch of fresh ground sea salt

Steps:

1. Preheat oven to 350 F.
2. Mix first 6-ingredients in a micro-safe bowl and stir together. Place in microwave on high for 30-seconds; remove stir and place back to repete for another 30 seconds (should be begining to thicken).
3. Melt butter in cake pan (either in the oven or melt in microwave and pour into cake pan).
4. Combine next 5-ingredients together, stirring just until dry ingredients are moistened.
5. Pour the batter over melted butter in cake pan..do not stir.
6. Pour hot fruit filling over batter in cake pan..do not stir (although sometimes I swirl a knife through it). Can also sprinkle top with a mix of cinnamon-sugar if desired.
7. Bake for 25 to 35 minutes. P.S. When I double this recipe to make in a 9x13-inch cake pan, I bake it around 370 dF for 40 to 50 minutes. Sometimes I make this using a pastry crust instead of a batter. We like it both ways.
8. Serve hot with ice cream, also good warm or cold.
9. *Hey Y`all..I forgot to put in with the 'filling ingredients' that I aslo put in 1 teaspoon of the "Burnt Sugar Flavor" (it's by X-TRA-TOUCH) ADDING IT NOW!!!
10. ***MADE THIS AGAIN TODAY (11-17-2013)....WITH A FEW CHANGES; AND NEW PIX (pix by CinStraw). THIS TIME I USED USED...(INSTEAD OF THE FLOUR MIXTURE), 1 cup SUGAR & 1 cup BISQUICK & THE 1 C MIXTURE OF 1/2 cup MILK & 1/2 cup HEAVY CREAM. Also heated the fresh peaches (about 2 1/2 cups) with 1/2 cup sugar & 2 T tapioca to a boil then turned down to simmer until starting to thicken. Melted butter in a 8x8 square pan, poured in the Bisquick - sugar - milk mixture on top of the hot butter. Then poured the hot peach mixture over that. Baked in a 350° oven for 35 minutes. OFCOURSE IF YOU ARE A DIABETIC, USE YOUR FAVORITE "SUGAR SUBSTITUTE" SO YOU CAN ENJOY THIS TOO♥