SALISBURY STEAK WITH VEGGIES

Salisbury Steak With Veggies image

Evidently when my mom made this, she snuck lots of veggies in! I don't see any other recipe like it on this site, but it's the only way I know to make it.

Provided by Julia

Categories Main Dish Recipes Beef Salisbury Steak Recipes

Time 1h30m

Yield 12

Number Of Ingredients 16

Ingredients

cooking spray
4 pounds ground beef
½ cup chopped onion
½ cup chopped green pepper
½ cup chopped celery
½ cup chopped carrot
½ cup dry bread crumbs
1 egg
1 teaspoon salt
½ teaspoon ground black pepper
2 tablespoons milk, or as needed
1 cup beef broth
1 cup tomato sauce
1 (10.75 ounce) can condensed cream of mushroom soup
2 teaspoons Worcestershire sauce
1 dash hot pepper sauce

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking pan with cooking spray.
Combine beef, onion, green pepper, celery, carrot, bread crumbs, egg, salt, and pepper in a large bowl. Add enough milk to moisten the mixture. Shape mixture into small patties.
Arrange patties in the prepared pan.
Mix beef broth, tomato sauce, mushroom soup, Worcestershire sauce, and hot pepper sauce in another bowl. Pour sauce over patties.
Bake in the preheated oven until patties are no longer pink in the center, about 1 hour.

Nutrition Facts : Calories 360.7 calories, Carbohydrate 8 g, Cholesterol 106.5 mg, Fat 24.2 g, Fiber 0.9 g, Protein 26.4 g, SaturatedFat 9.2 g, Sodium 652.5 mg, Sugar 2.5 g