SAGE AND ROSEMARY PORK STEW

Steps:

• Brown pork cubes in oil. Stir in chicken broth, water, onions, rosemary, sage, salt and pepper. Bring to a boil; reduce heat and simmer for 20 minutes. Stir in vegetables and simmer for 15 to 20 minutes. Combine flour and half and half; mix until smooth. Stir into stew and simmer until thickened.