This family favorite comes from Luise Schultz. Stirring a couple tablespoons of quince preserves into the cream before whipping adds delicious flavor and a bit of stability.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees, with rack in the center. Butter and flour an 8-by-2-inch round cake pan. Whisk together flour, baking powder, and salt.
- Beat butter and granulated sugar with an electric mixer on medium speed until pale and fluffy, about 3 minutes. add eggs, and beat until incorporated, about 1 minute. Beat in vanilla. Reduce speed to low, and add flour in 2 additions, alternating with the milk.
- pour batter into prepared pan. Bake until golden brown and a cake tester inserted into center comes out clean, about 40 minutes. let cool.
- Unmold cake. Using a serrated knife, cut cake into 3 layers, and brush away any loose crumbs. Beat cream and confectioners' sugar until medium peaks form. Spread 3/4 cup quince preserves on 1 cake layer, and top with 3/4 cup whipped cream and another cake layer. Repeat. Frost top and sides of assembled cake with remaining whipped cream. Refrigerate until ready to serve (up to 1 hour).
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love