SAGANAKI

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Greek style fried cheese appetizer. Kasseri cheese is traditional but Mozzarella can be substituted in a pinch if you can't find kasseri cheese in your area.

Provided by Steve P.

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

8 ounces kasseri cheese
flour (for dredging)
3 tablespoons olive oil
ouzo
1/2 lemon
1 tablespoon fresh oregano
fresh cherry tomatoes
pita bread, wedges
kalamata olive

Steps:

  • Soak the cheese in Ouzo and dredge in flour.
  • Heat olive oil until almost smoking.
  • Sauté cheese and brown about 1 minute on each side.
  • Flame with more Ouzo.
  • Transfer to serving platter and squeeze lemon juice and sprinkle oregano and salt and pepper.
  • Serve with pita bread, olives and tomatoes.

Nutrition Facts : Calories 93, Fat 10.2, SaturatedFat 1.4, Sodium 0.7, Carbohydrate 1.6, Fiber 0.7, Protein 0.2

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