SA-MORE S'MORES, PLEASE...
Oh yes, adult s'mores! If you don't happen to have a campsite handy, you can make these right on a gas range like we did in the Test Kitchen. (An oven may work, too!)
Provided by Irisa Raina 9
Categories Other Appetizers
Time 10m
Number Of Ingredients 6
Steps:
- 1. Lay 8 graham crackers on a flat cutting board.
- 2. Mix the raspberry preserves with the Chambord.
- 3. Spread the raspberry mixture on 8 of the crackers
- 4. Get out your sticks and burn them marshmallows....about 3 per cracker.
- 5. Place one chocolate bar on each of the raspberry grahams, and top with the 3 marshmallows.
- 6. Top with the other cracker.
- 7. Wrap the crackers with the foil " non stick side inside "
- 8. Throw on a BBQ " that the coals have cooled down a bit " or on the side of a bond fire pit....use tongs "carefully" to remove them.
- 9. Open them carefully and enjoy!!!!!
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