Nutty rye pancakes for Sunday breakfasts. To be served with bacon or sour cream.
Provided by ranya1970
Time 30m
Yield Serves 4
Number Of Ingredients 7
Steps:
- Mis the rye flour, baking powder, salt and sugar. Add a cup of mils, stir. Add 1 egg and half cup of milk, stir.
- Heat the oil in a frying pan. Fry pancakes in batches, 2-3min.
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