RYAN'S PEANUT BUTTER PROTEIN PIE
Chocolate, peanut butter, and whipped cream, plus added protein!
Provided by Jen CT
Categories Peanut Butter Pie
Time 10h10m
Yield 8
Number Of Ingredients 5
Steps:
- Mix pudding and peanut butter together in a bowl until smooth; add protein powder and stir. Fold in whipped topping until pie filling is combined.
- Pour filling into prepared pie crust. Freeze pie until firm, 8 hours to overnight. Thaw in the refrigerator for 2 hours before serving.
Nutrition Facts : Calories 373.6 calories, Carbohydrate 47.6 g, Cholesterol 1.1 mg, Fat 16.7 g, Fiber 2.3 g, Protein 11.3 g, SaturatedFat 5.9 g, Sodium 405.9 mg, Sugar 25.1 g
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