GOBLIN TORTILLA ROLL-UPS

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Goblin Tortilla Roll-Ups image

I make these every year for my office Halloween party. There's nothing particularly spooky about them, it's just become a tradition. I wanted to add the recipe here for safe keeping. Also, I don't like olives and usually leave them out. I sometimes add the juice from a can of chopped jalepenos too for an extra zing. *Prep time does not include refridgeration

Provided by Sarah L.

Categories     Halloween

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages cream cheese
1 cup sharp cheddar cheese
2/3 cup green onion
1/2 can chopped olive
2 (4 ounce) cans chopped green chilies (drained)
5 tortillas (10-inch )

Steps:

  • Mix first 5 ingredients together by hand or with mixer.
  • Spread a thin layer of mixture on each tortilla and roll each tortilla up relatively tightly.
  • Refridgerate tortillas for 3-4 hours (makes them easier to slice).
  • Slice tortilla rolls into 3/4" sections depending on how many bite-sized rolls you want to end up with (small sections = more rolls obviously).
  • Refridgerate until serving.

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