This recipe is very forgiving - you can use tender or tougher cuts of beef. Nice dinner with potatoes and green salad.
Provided by Olechka_Cavalenco
Categories World Cuisine Recipes European Eastern European Russian
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Cut beef across the grain into finger-thick slices and pound with a meat mallet. Place in the baking dish in 1 layer. Season with salt and pepper. Cover with onion slices and spinkle with Cheddar cheese.
- Stir together milk and mayonnaise and pour evenly over the cheese.
- Bake in the preheated oven until beef is tender and cooked through, about 1 hour.
Nutrition Facts : Calories 529.7 calories, Carbohydrate 6 g, Cholesterol 122.4 mg, Fat 41 g, Fiber 0.6 g, Protein 33 g, SaturatedFat 17.8 g, Sodium 351.2 mg, Sugar 3.7 g
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