This is a great summer time treat because it tastes so good chilled and served with a dollop of whipped cream. Keeps well for days covered and refrigerated. This is a must try for coconut lovers.
Provided by Candy Ayers
Categories Pies
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Beat sugar, eggs and salt until mixture is lemon colored. Add butter and flour. Blend well. Add milk and fold in 1 cup coconut.
- 2. Pour mixture into pie shell. Bake in a slow oven (325 degrees) for about 45 minutes. Top with remaining cup coconut and bake for approximately 20 minutes more or until knife inserted in center comes out clean.
- 3. Chill well and serve with whipped cream.
- 4. Cover and store leftovers in refrigerator.
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