TURKEY STROGANOFF SKILLET SUPPER

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Turkey Stroganoff Skillet Supper image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 9

14 ounces chicken broth
12 ounces turkey gravy
2 cups egg noodles
1 cups carrots
1 cups peas
0.5 cups sour cream
0.125 teaspoons ground nutmeg
0.125 teaspoons pepper
2 cups turkey

Steps:

  • 1) In 10-inch skillet, mix broth and gravy until well blended. Heat to boiling. Stir in noodles, carrots, peas, sour cream, nutmeg and pepper. Return to boiling. Reduce heat to low; cover and simmer 10 minutes.
  • 2) Stir in turkey. Cook about 4 minutes, stirring occasionally, until noodles and vegetables are tender.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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