RUN FOR THE ROSES PIE III

Run For The Roses Pie III image

A pie filling made with nuts and chocolate, and flavored with bourbon. Serve warm with ice cream.

Provided by Judi

Time 1h30m

Yield 6

Number Of Ingredients 8

Ingredients

½ cup butter, melted
¾ cup white sugar
½ cup all-purpose flour
2 eggs
1 tablespoon bourbon
¾ cup semisweet chocolate chips
1 cup chopped walnuts
1 prepared 8 inch pie crust

Steps:

Preheat oven to 350 degrees F (175 degrees C.) Spread chocolate chips and nuts in bottom of pie shell.
In a mixing bowl, cream butter or margarine and sugar together. Mix in flour. Beat the eggs slightly, and mix into the creamed mixture. Stir in bourbon. Pour filling into pie shell (over chips and nuts).
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Nutrition Facts : Calories 614.6 calories, Carbohydrate 57.4 g, Cholesterol 102.7 mg, Fat 41.6 g, Fiber 3 g, Protein 7.9 g, SaturatedFat 16 g, Sodium 244.3 mg, Sugar 37.1 g