RUM PUNCH

Rum Punch image

This is a recipe from Bobby Flay on FoodNetwork.com. I made it for a New Year's Day party (hey, I live in Miami), and it is delicious. I cut the grenadine syrup in half from the original recipe, as it was too sweet for my taste, but feel free to add more if you want a sweeter punch.

Provided by profken

Time 10m

Yield 18-20 serving(s)

Number Of Ingredients 8

Ingredients

1 cup fresh lime juice
1 cup grenadine syrup
2 cups white rum
1 cup dark rum
2 cups pineapple juice
2 cups orange juice
1 pinch nutmeg
orange slice (to garnish)

Steps:

Mix all ingredients together in a pitcher or punch bowl.
Chill in the refrigerator for at least 1 hour before serving.
Add ice if desired.
Garnish with nutmeg and orange slices.

Nutrition Facts : Calories 157, Fat 0.1, Sodium 15.8, Carbohydrate 18.3, Fiber 0.2, Sugar 9.1, Protein 0.3

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RUM PUNCH

This is a recipe from Bobby Flay on FoodNetwork.com. I made it for a New Year's Day party (hey, I live in Miami), and it is delicious. I cut the grenadine syrup in half from the original recipe, as it was too sweet for my taste, but feel free to add more if you want a sweeter punch.

*** Explore more Rum Punch Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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