This is a delicious German appetizer, also called Kohlrouladen.
Provided by Sara
Categories Appetizers and Snacks Wraps and Rolls
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Spread out meat, and season with salt and pepper. Spread one layer of mustard over the meat, and one layer of chopped onion. Roll meat up in a cabbage leaf. Use thread or a toothpick to hold the roll together.
- Melt butter or margarine in a medium size saucepan, fry cabbage rolls over a medium heat until brown. Add 2 cups water, and let simmer for 35 to 40 minutes.
Nutrition Facts : Calories 228.1 calories, Carbohydrate 2.7 g, Cholesterol 74.3 mg, Fat 12.6 g, Fiber 0.7 g, Protein 24.8 g, SaturatedFat 5.4 g, Sodium 73.8 mg, Sugar 1.3 g
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